Mango Launji

Sweet, tangy and absolutely delicious launji made from raw mangoes, this one is a monsoon speciality. This traditional Rajasthani chutney is famous across North India for its delicate yet mouthwatering balance of spices with raw mango and sugar. A real flavour bomb.

• Storage: If stored in cool and dry place, this chutney lasts for 6 months. On refrigeration, it can be stored for about a year
• Consumption:åÊThis chutney is preserved well in its spices and sugar. Once opened, keep in refrigeration and consume within 6 months. Always use a clean and dry spoon to scoop out the chutney
• Pairing recommendations: Nearly all North Indian meals, especially, roti, poori and stuffed/plain paranthas.

Net wt. 270 gms